Cooking by kittee:    
kittee@pakupaku.info

Arugula is one of my favorite greens. It's all peppery and smoky and bitter rolled into one.


What You Need:

What You Do:

  1. Place everything but the arugula in a blender and whiz to a fine paste.
  2. Add the arugula and blend until smooth.
  3. Season with more salt, to taste.

Use anywhere you might like basil pesto: lasagne, pasta, sandwiches, etc.

Cooking by kittee:    
kittee@pakupaku.info