What You Need:

• 1/2 cup extra virgin olive oil
• 2 medium garlic cloves
• 1/2 teaspoon salt, plus more to taste
• 1/4 cup Soymage vegan Parmesan
• 1 bunch of arugula, washed and picked through, stems removed

What You Do:

1. Place everything but the arugula in a blender and whiz to a fine paste.
2. Add the arugula and blend until smooth.
3. Season with more salt, to taste.

Use anywhere you might like basil pesto: lasagne, pasta, sandwiches, etc.

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