Salad

Cooking by kittee: kittee@pakupaku.info

While this salad is quite mundane, it is fundamental to replicate the traditional Ethiopian restaurant experience. Be careful of the hot peppers and do not substitute the salad dressing.

What You Need:

iceberg lettuce, chopped
tomato, chopped
jalapeño pepper, sliced thinly (with seeds)
onion, chopped (optional)
Italian salad dressing from a bottle or mix

What You Do:

Combine the vegetables, dress and toss.
Serve on injera, with collard greens and stew.

Cooking by kittee: kittee@pakupaku.info