Cooking by kittee:    
kittee@pakupaku.info

What You Need:

What You Do:

  1. Cut around the avocado lengthwise with a sharp knife. You won't be able to go through the pit and you shouldn't try as you will undoubtedly slice something other than intended fruit. Instead, with both hands, twist each half of the avocado in different directions, the halves should come apart, with one containing the pit. Put the pit half on the counter, and very carefully angle your blade so it is parallel to the pit. Push the blade fully into the pit and twist. The pit should come out wedged into your knife. Consider, however, if you want to save the pit to grow a nice avocado plant, you shouldn't use this method. Instead, put the pit half in your hand and sorta squeeze it from point to point. If it's soft enough the pit will just pop out.
  2. Scoop the flesh out into a medium bowl and mash well with a fork.
  3. Add the rest of the ingredients and stir well.
  4. Season to taste with salt and eat up!

Cooking by kittee:    
kittee@pakupaku.info