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Dal

In Indian cooking lentils and beans make up the dal family. There are vast varieties available in Indian groceries. Cook up one of the following or mix two and cook together: red lentils (masoor dal), yellow split peas, adzuki beans, red beans, chana dal, or hulled and split mung beans (moong dal).

The Stew:

The Masala:

Then:

Vegan Indian Cooking by kittee:   
kittee@pakupaku.info