Vegan Indian Cooking by kittee:   
kittee@pakupaku.info

Chickpea Flour Pancakes

These are delicious to eat with chutney and raita. I depend on these when I'm too hungry to spend a lot of time to cook. Super-fast, super-easy. Chickpea flour is available in Indian grocery stores; it is also called besan flour.

  1. Sift some chickpea flour into a bowl.
  2. Add enough water to make a pancake consistency batter.
  3. Add salt and spices (amchoor, ground coriander, ground cumin, cayenne, garlic powder, etc.)
  4. Whisk or beat the lumps out.
  5. Stir in any of the following (or not):
  6. Stir to mix.
  7. Coat a nonstick pan with spray-oil or grease lightly.
  8. Heat the pan over medium to medium high heat
  9. Scoops out 1/3 cup of batter using a measuring cup and pour into the pan.
  10. Cook the pancake until the bottom is slightly brown and flip.
  11. Using additional oil, as necessary, cook the second side the same way.
  12. Keep warm in the oven until they're all done.
  13. Serve with chutney, pickle, or raita.

Vegan Indian Cooking by kittee:   
kittee@pakupaku.info