Cooking by kittee:    
kittee@pakupaku.info

Authentic Chinese Cuisine for the Contemporary Kitchen by Bryanna Clark Grogan , 2000, The Book Publishing Company.


Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum.


Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan, 1994, Harper Collins.


The New Farm Vegetarian Cookbook by Louise Hagler and Dorothy Bates, 1988, The Book Publishing Company.


Nonna's Italian Kitchen by Bryanna Clark Grogan ,1998, The Book Publishing Company.


Real Vegetarian Thai by Nancie McDermott, 1997, Chronicle Books


Simply Heavenly! by Abbot George Burke, 1997, Simon & Schuster Macmillan


The Uncheese Cookbook by Joanne Stepaniak , 1994, The Book Publishing Company.


World of the East Vegetarian Cooking by Madhur Jaffrey, 1988, Alfred A. Knopf.

Cooking by kittee:    
kittee@pakupaku.info