Cooking by kittee:    
kittee@pakupaku.info

Got Stink?

To help your food taste as good as possible, separate odor producing produce from odor absorbing produce in your fridge.

Odor Produced By: Will Be Absorbed By:
Apples Cabbage, Carrots, Celery, Figs and Onions
Avocados Pineapple
Carrots Celery
Fresh Ginger Eggplant
Grapes fumigated with sulphur dioxide Other Fruits & Vegetables
Leeks Figs and Grapes
Onions Apples, Celery and Pears
Green Onions Corn, Figs, Grapes, Mushrooms and Rhubarb
Pears Cabbage, Carrots, Celery, Onions and Potatoes
Potatoes Apples and Pears
Green Peppers Pineapple
Strongly Scented Vegetables Citrus Fruit

Cooking by kittee:    
kittee@pakupaku.info