What You Need:
What You Do:
*These are the weird ass vegan shrimp i used.
|I found them at an Asian market, they are made of yam. They sorta disapeared into the stuffing, but they really freaked me out when I opened them. They're kinda squeaky and sorta fishy and even turn a bit pink when they're cooked. Next time I will probably just leave these out. Another good alternative would be to leave out both the seitan and weird shrimp and use Gimme Lean sausage and some mushrooms instead.|
||The finished product. We ate 'em with salad, marinated asparagus and roasted root vegetables.|