Cooking by kittee:    
kittee@pakupaku.info


This makes a delicious two layer banana cake that spits easily for multi layered kake.


What You Need:

What You Do:

  1. Preheat oven to 350F. Grease and flour two 8" cake pans.
  2. In a large mixing bowl, cream together the Earth Balance and sugar until fluffy.
  3. Beat in the yogurt, bananas and vanilla.
  4. In a separate bowl, mix together the dry ingredients and add to the creamed mixture alternating with the the soured milk.
  5. Divide evenly between the two prepared cake pans and bake for close to an hour, until the cake tests clean with a toothpick.
  6. Let cool ten minutes, flip to wire racks and cool completely. If you don't know exactly how to get them out of the pans, check out the kitteekake tutorial for the how-tos.
  7. Pick yer favorite frosting or filling and have to it! The cake above was layered with rose petal jam and white chocolate mousse frosted with a cream cheeze frosting (beat together an 8oz tub of Tofutti cream cheeze, 1/4 cup Earth Balance, 2 teaspoons extract or liqueur and 16oz powdered sugar.

Cooking by kittee:    
kittee@pakupaku.info