From the collection of Grandma Millie
hand or with a mixer, cream the margarine and sugar together.
the oatmeal, corn syrup and vanilla. Stir well.
the dough into a greased 9X13 inch pan. The dough will be sticky, just be persistent.
at 350 F° for 15 or 16 minutes.
the dough cool, about 15 minutes.
the dough is cooling, melt the chocolate chips over a double boiler and stir in
the peanut butter.
over the baked dough and cool in the refrigerator until chocolate is set. This
may take several hours.
into squares and serve.
This recipe can be halved. Press it into a square brownie pan instead.