Cooking by kittee:

Peanut Butter Rice Crispy Squares

1.In a large saucepan, combine the brown sugar and corn syrup.

2.Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture just begins to boil.

3.Remove from heat.

4.Stir in the peanut butter and mix well.

5.Stir in the cereal, mixing until it is evenly coated. You may need to add more cereal to get the right consistency. You do not want it to be too gooey.

6.Press evenly and firmly into a greased 13X9 inch pan (use the spray).

7. Let cool and cut into squares. If you're in a hurry, put them in the freezer for 15 minutes then cut.


This recipe can be halved. Press into a square brownie pan instead.

Cooking by kittee: