In a large saucepan, combine the brown sugar and corn syrup.
Cook
over medium heat, stirring frequently, until the sugar dissolves and the mixture
just begins to boil.
Remove
from heat.
Stir
in the peanut butter and mix well.
Stir
in the cereal, mixing until it is evenly coated. You may need to add more cereal
to get the right consistency. You do not want it to be too gooey.
Press
evenly and firmly into a greased 13X9 inch pan (use the spray).
Let cool and cut into squares. If you're in a hurry, put them in the freezer for
15 minutes then cut.
Options:
This recipe can be halved. Press into a square brownie pan instead.