Cooking by kittee:    
kittee@pakupaku.info

This makes a fanstastic crust great for cheezecakes, pies or ice kream cakes.
Veganized from Gourmet Magazine, October 2001.


What You Need:

What You Do:

  1. Preheat your oven to 350F.
  2. Sift together the flour and salt into a small bowl.
  3. Beat together the Earth Balance and sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy.
  4. Add Ener-G mixture and vanilla.
  5. Add flour mixture, mixing at low speed until combined, then let dough stand 5 minutes.
  6. Spread dough evenly onto the bottom of a greased 9-10" springform pan and press pecans into the dough.
  7. Bake in the middle of the oven until golden, about 20 minutes, then cool in pan on a rack.

Cooking by kittee:    
kittee@pakupaku.info