Cooking by kittee:

Chocolate Peanut Butter Porcupines

Grandma Millie used to bring me these every summer.
(She made them with butterscotch morsels instead of chocolate chips).

1.Melt the chocolate chips on top of a double boiler*.

2.Stir in the peanut butter.

3.Remove from heat and stir in the peanuts and Chinese noodles.

4.Drop from a soup spoon onto waxed paper.

5.Refrigerate until set.

*If you don't have a double boiler, simply place the chips in a Pyrex® type bowl over a small pot containing about an inch of boiling water. Stir all the while until the chips melt.

Made with vegan butterscotch chips!

Cooking by kittee: