Cooking by kittee:    
kittee@pakupaku.info

Chocolate Peanut Butter Porcupines

Grandma Millie used to bring me these every summer.
(She made them with butterscotch morsels instead of chocolate chips).

1.Melt the chocolate chips on top of a double boiler*.

2.Stir in the peanut butter.

3.Remove from heat and stir in the peanuts and Chinese noodles.

4.Drop from a soup spoon onto waxed paper.

5.Refrigerate until set.

*If you don't have a double boiler, simply place the chips in a Pyrex® type bowl over a small pot containing about an inch of boiling water. Stir all the while until the chips melt.


Made with vegan butterscotch chips!

Cooking by kittee:    
kittee@pakupaku.info