Millie used to bring me these every summer.
(She made them with butterscotch morsels instead of chocolate chips).
the chocolate chips on top of a double boiler*.
in the peanut butter.
from heat and stir in the peanuts and Chinese noodles.
from a soup spoon onto waxed paper.
*If you don't have a double boiler, simply place the chips in a Pyrex® type bowl over a small pot containing about an inch of boiling water. Stir all the while until the chips melt.
Made with vegan butterscotch chips!