Cooking by kittee:    
kittee@pakupaku.info

Red Velvet Kake


What You Need:

What You Do:

  1. Preheat oven to 350 F. Grease and lightly flour (with cocoa) two 9-inch round cake pans or make lots of cupcakes instead.
  2. In a large mixing bowl, cream together the Earth Blance and sugar. Add the Ener-G and beat well to incorporate.
  3. In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda. Sift it out if the cocoa is lumpy.
  4. In a third bowl, combine the milk, vanilla, vinegar and food coloring. Let sit a minute, as the acid will curd the milk and make it a bit thicker.
  5. Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
  6. Pour the batter evenly into the prepared cake pans and bake about 45 minutes or until the cake passes the toothpick test (stick a toothpick in the center of the cake, if the toothpick comes clean, then it's done.)
  7. Cool in pans for ten minutes. With a dull knife, gently run the blade around each cake. Carefully invert the cakes onto wire racks and cool completely before frosting with your favorite(s).

    Cooking by kittee:    
    kittee@pakupaku.info