1 8 oz package of White Wave brand organic
sea vegetable tempeh, steamed for twenty minutes, cooled, and chopped into 1/4 inch dice.
(Of course, you can use any kind of tempeh for this salad, but I think the hijiki adds a lot of color and it does not have any kind of icky sea taste.)
2 stalks celery, finely chopped
2 carrots, coarsely grated
3 tablespoons finely chopped onion, or 3 green onions, chopped
1/4 cup parsley, chopped
1 teaspoon salt, plus more to taste
cayenne pepper, to taste
1 teaspoon poultry seasoning
1/3-1/2 cup Vegenaise
What You Do:
Toss everything together and mix well.
Add more salt to taste, and chill.
If you can wait, this salad tastes much better cold. Try it on a sandwich with Zatarain's Chow Chow (prepared mustard mixed with chopped cauliflower and pickles)!
(prepared mustard mixed with chopped cauliflower and pickles)!