Thanksgiving Recipes by kittee:   
kittee@pakupaku.info

1 apple, diced
1 orange, rind grated and juice reserved
1 lb. fresh cranberries
2 cups sugar
1/2 cup walnuts, coarsely chopped

  1. In a medium saucepan, stir together the cranberries, sugar and juice from the orange.
  2. Bring the mixture to a boil until the cranberries begin to pop.
  3. Add the apple and half the orange rind.
  4. Continue cooking for 15 minutes on medium-low heat.
  5. Remove from heat and stir in the nuts.
  6. Cool to room temperature before serving, or serve chilled.

Thanksgiving Recipes by kittee:   
kittee@pakupaku.info