Cooking by kittee:

"Note: This stuff isn't particulary healthy, but it tastes really good. Really. So you should try it anyway."

Stir together and set aside:

Toast in a heavy-bottomed pan for a few minutes, until you can smell the aroma, stirring frequently so as not to scorch:

Stir into flour and continue cooking a few minutes:

Slowly stir in, whisking to avoid lumps:

Simmer gravy. When it bubbles, stir in the TVP. Serve over biscuits.

Cooking by kittee: