Raw food

As raw food is generally regarded as any plant-based food which isn't processed by temperatures over 42 °C, bear in mind that this fever may vary slightly for various nutrients and compounds from food. When heating up/cooking food over 42 °C, its nourishment quickly begin to degrade, a lot of denatured and unusable to the human entire body.

Living food

Living food is raw food too, but with an additional advantage -- not just it comprises life force and unaltered nutrients the same as uncooked food, but it also can provide life! Consider grains, seeds, nuts and legumes, all which may be actuated by massaging and sprouted to make a new infant plant or shrub, and that is where their true life drive is located.

Peace Love and berries is part and reflects under spike of a wellness movement that's occurring globally. We Chose it since the term signifies what we think is the most significant thing that is Love and Peace in us and what else. Along with the berry representing wellness that we think is so essential in helping one in attain health. The title is a rendering ofthe holistic strategy we run ourselves.
Why cultured vegetables? We cut veggies, we include all of the components, and we combine it, and set it into big vats, where we all put them right into a specially designed fermenting area where we ground them into the earths electro magnetic field and drama with them fine music while they're growing and sitting in their perfect fermenting temperature doubling in beneficial bacteria amounts about every 30 minutes. After A couple of times each of the sugars are consumed and we've got a rich ecosystem prepared to be bottled and refrigerated.
Our Assortment of sauerkrauts is Unique using a mixture of components that you normally wouldn't find in a common sauerkraut jar. We've got four tastes: Kim Chi, Green, Berry, and Sea veggies, and all these are the topics for the alchemy of unique ingredients which we set together and present for you. Contrary to The majority of other sauerkrauts you locate are pasteurised that type of defeats the objective of fermenting at the first place, make most of the beneficial enzymes and bacteria have been murdered.
We're Also exceptional because we inoculate the sauerkraut using a wide spectrum civilization newcomer with germs which are extremely sturdy and extremely beneficial for you. Compounds are great for you. We're ten times more germs cells then individual. We have normally 1 billion human cells however we've got 10 trillion bacteria residing inside people. They had been the first living organisms in the world, and because we have come along we have lived in symbiosis and developed together.
Fermenting Has become part of virtually every culture across the world. We have somehow lost the artwork and forgotten about it within our modern day western society. We Are advised that germs are poor, and yes it's true in some instances, back of the we've embarked on a search to nuke and sterilise bacteria from our surroundings and ourselves into the purpose of a phobia. What beliefs or characteristics drive us. We feel that a dream is the start of a thought impulse of which to make action of accomplishing that notion.
You Can achieve anything you set your head to, but during our expertise looking after your health and eating fermented foods makes it possible to produce positive ideas and gives you energy of accomplishing your objectives. We Wish to find a much healthier world and a part of our objective is to educate the people so that they may make informed choices and appreciate life. Peace Love and berries is much more than only a title or a brandnew.

Emily Kyle Nutrition

Holistic Health & Cannabis Education

Health + Wellness - Alternative Leigh

Holistic Life by Kate

Staying Keto in the Chaos

Three simple keto recipes to help you stay in ketosis during COVID-19. Keto - coffee, lunch, and dinner all included.

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Three simple keto recipes to help you stay in ketosis during COVID-19. Keto - coffee, lunch, and dinner all included.

More

Empty Shelf At Store

At this point, it’s a safe bet that ALL of us have been affected by the COVID-19 virus in one way or another. Stores have no paper products including toilet paper and certain food items are hard to come by. What we are all experiencing will be talked about for years to come. During events like this, we know it may be easy for some to abandon the low carb lifestyle in order to eat what is easy or available, so we wanted to share some tips and tricks and easy menu ideas to stay focused. You don’t have to abandon your diet, in times like this we need to be focused on what foods will keep us healthy.

For my family I choose easy recipes that allow me to create different versions of the same recipe just by swapping out the proteins, spices and vegetables. That way I can grab what I have on hand instead of making a store run because I don’t have the exact ingredient called for in the recipe.

Let’s start with breakfast. According to the National Coffee Association, 64% of Americans drink coffee so our first easy keto recipe is a breakfast Keto Coffee. Enjoyed hot or cold, this coffee provides tons of healthy fats and energy to fuel your morning.

To a blender add:

8-10 oz of fresh brewed coffee, 2 Tbsp. Grass-fed Butter or Ghee and 1 Tsp. MCT oil and blend until frothy.

Also try adding a dash of cinnamon, pumpkin spice or a few drops of stevia for the most delicious latte you’ve ever had.

If you decide to drink it cold add ice and a splash or heavy cream if you want.

For lunch, how about an easy chicken salad recipe that can be made with several different protein options, ALL of which I have tried and use on a regular basis. Want options? Add this to a bed of greens and dress with your favorite dressing or make a sandwich with our easy waffle recipe, also included here!!

First, pick a protein: Salmon (fresh or canned), Tuna (fresh or canned), Chicken (fresh or canned), Crab, Eggs, or Turkey. Also feel free to experiment with different herbs and spices to change up the flavors. I love fresh dill, but fresh basil works well, too! Let’s get on with it!!

Ingredients:

Chicken Salad

2 Chicken breasts (cooked, shredded or cubed)

2 TBSP Avocado Mayo

1 Tsp Dijon mustard

1 Tbsp Red Onion (chopped)

1 Tsp Dried herbs or 1 TBSP. fresh herbs (dill, basil, oregano, turmeric, cayenne)

2 Tsp Fresh Lime Juice

1/4 C Diced bell pepper (any color), Olives, or Celery (chopped)

Optional:

Avocado- garnish

1C Arugula or other greens

Mix all ingredients in a bowl except avocado (if using) and greens. Place salad on a bed of greens and garnish with avocado and top with your favorite dressing. As another option, make it a sandwich with an easy waffle recipe below

Ingredients:
1 large egg
3 tbsp almond flour
1 tbsp mayonnaise
1/4 tsp baking powder
1 tsp water

Instructions:
Preheat your mini waffle maker.
Meanwhile, whisk together the egg in a small bowl until well beaten.
Add the almond flour, mayo, baking powder and water; mix well.
Brush your waffle iron with coconut oil and add half the batter.

Close the lid and allow to cook for about 3 minutes or until the automatic timer or light goes off. Repeat for the second waffle.

Moving on to dinner this low carb skillet recipe can be made with beef, chicken, bison or turkey and while I love cabbage, I have also added broccoli, cauliflower and bell peppers! Again, add a different combination of fresh and dried herbs and spices.

Ingredients:

1 lb. Ground Beef

½ C Your Favorite Salsa

2 C cabbage (shredded)

2 tsp chili powder

1 tsp cumin

¾ C cheddar cheese (shredded)

Salt and Pepper to taste

Garnish (optional):

Sour Cream

Green Onions

Avocado

 

Instructions:

Brown ground beef in a skillet and drain fat

Add salsa, spices and cabbage to the pan and bring to a low boil

Cover and reduce heat to medium and cook for 10-12 minutes or until cabbage is soft

Turn off heat and add cheese, mixing until melted

Add garnishes and serve

Now on to my favorite course, dessert! Being on a ketogenic diet doesn’t mean you can’t have dessert it just means you have to use different ingredients in your dessert; ones that don’t impact your blood sugar and help keep your net carb counts down. Here we have an easy keto caramel recipe to top ANY and ALL of our ice cream flavors for a delicious Low Carb Caramel Sundae. Enjoy!!

Ingredients:

1/3 C butter

3 TBSP Allulose

2/3 C Heavy Cream

1 tsp Vanilla

Instructions:

In a medium-large saucepan add butter and allulose and stir on low heat. Once melted cook for an additional 3-4 min stirring occasionally.

Add heavy cream and bring to a low boil, reduce to a simmer and cook about 7-10 minutes until sauce coats the back of a spoon.

Remove from heat and whisk in vanilla.

Store in a glass jar in the refrigerator. To reheat, place in a saucepan and reheat on low.

With all that is going on, avoiding sugars and carbs can be a great step in boosting your immune system, and staying healthy friends!

We will get through this and with all the benefits of this lifestyle, we’ll be stronger and healthier for it, Keto On!!

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