Raw food

As raw food is generally regarded as any plant-based food which isn't processed by temperatures over 42 °C, bear in mind that this fever may vary slightly for various nutrients and compounds from food. When heating up/cooking food over 42 °C, its nourishment quickly begin to degrade, a lot of denatured and unusable to the human entire body.

Living food

Living food is raw food too, but with an additional advantage -- not just it comprises life force and unaltered nutrients the same as uncooked food, but it also can provide life! Consider grains, seeds, nuts and legumes, all which may be actuated by massaging and sprouted to make a new infant plant or shrub, and that is where their true life drive is located.

Peace Love and berries is part and reflects under spike of a wellness movement that's occurring globally. We Chose it since the term signifies what we think is the most significant thing that is Love and Peace in us and what else. Along with the berry representing wellness that we think is so essential in helping one in attain health. The title is a rendering ofthe holistic strategy we run ourselves.
Why cultured vegetables? We cut veggies, we include all of the components, and we combine it, and set it into big vats, where we all put them right into a specially designed fermenting area where we ground them into the earths electro magnetic field and drama with them fine music while they're growing and sitting in their perfect fermenting temperature doubling in beneficial bacteria amounts about every 30 minutes. After A couple of times each of the sugars are consumed and we've got a rich ecosystem prepared to be bottled and refrigerated.
Our Assortment of sauerkrauts is Unique using a mixture of components that you normally wouldn't find in a common sauerkraut jar. We've got four tastes: Kim Chi, Green, Berry, and Sea veggies, and all these are the topics for the alchemy of unique ingredients which we set together and present for you. Contrary to The majority of other sauerkrauts you locate are pasteurised that type of defeats the objective of fermenting at the first place, make most of the beneficial enzymes and bacteria have been murdered.
We're Also exceptional because we inoculate the sauerkraut using a wide spectrum civilization newcomer with germs which are extremely sturdy and extremely beneficial for you. Compounds are great for you. We're ten times more germs cells then individual. We have normally 1 billion human cells however we've got 10 trillion bacteria residing inside people. They had been the first living organisms in the world, and because we have come along we have lived in symbiosis and developed together.
Fermenting Has become part of virtually every culture across the world. We have somehow lost the artwork and forgotten about it within our modern day western society. We Are advised that germs are poor, and yes it's true in some instances, back of the we've embarked on a search to nuke and sterilise bacteria from our surroundings and ourselves into the purpose of a phobia. What beliefs or characteristics drive us. We feel that a dream is the start of a thought impulse of which to make action of accomplishing that notion.
You Can achieve anything you set your head to, but during our expertise looking after your health and eating fermented foods makes it possible to produce positive ideas and gives you energy of accomplishing your objectives. We Wish to find a much healthier world and a part of our objective is to educate the people so that they may make informed choices and appreciate life. Peace Love and berries is much more than only a title or a brandnew.

Emily Kyle Nutrition

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Ooey, Gooey, Keto Salted Caramel Sauce

A new keto-approved view on the classic ice cream topping - salted caramel sauce. This recipe is keto-approved and a delicious topping for all of our keto ice cream flavors.


A new keto-approved view on the classic ice cream topping - salted caramel sauce. This recipe is keto-approved and a delicious topping for all of our keto ice cream flavors.


Keto Caramel Sauce

Growing up my dad had a retail store that sold candy. I would save the change from my lunch money and hit the candy isle of his store after school, almost every day. Because the clerks always gave me the family discount, that meant I got an even bigger bag of candy compared to my friends and one thing I never left out was a Twix.

The ribbon of caramel added to the cookie crunch got me every time! Caramel was always my favorite topping and while I gave up Twix candy bars when I cut out sugar and went Keto, I love that I can finally go back to my childhood and make a great dessert that’s nostalgic and healthy!

This low carb caramel sauce makes a great topping for ALL our ice cream flavors and this one is so quick and easy you will make it again and again!



1/3 C butter

3 tbsp Allulose*

2/3 C Heavy Cream

1 tsp Vanilla

¼ tsp sea salt



In a medium-large saucepan add butter, sea salt and allulose and stir on low heat. Once melted cook for an additional 3-4 min stirring occasionally.

Add heavy cream and bring to a low boil, reduce to a simmer, and cook about 7-10 minutes until sauce coats the back of a spoon.

Remove from heat and whisk in vanilla.


Store in a glass jar in the refrigerator. To reheat, place in a saucepan and reheat on low.


Nutrition: Serving size 1 tbsp, Calories 135, Fat 15g, Net Carbs >1, Protein >1


More from Killer Creamery:  

Check out our entire line of ice cream flavors that contain ~14g of fat, 2-3 net carbs, C8 MCT oil sourced from coconut, and zero added sugar.


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